how to make a cheese sauce for brocolli with velveeta

Made from milk, whey, and vegetable oil, and has a smooth, creamy texture. Velveeta is a brand of processed cheese that was originally introduced in 1918. Velveeta is my secret ingredient for making a super creamy cheese sauce. But Velveeta cheese recipes like this one don’t need that extra step This one comes together in 15 minutes!Īctually, if you don’t count the two spices in our Velveeta cheese sauce recipe, you really only need 3 ingredients to make this recipe! Our White Cheese Sauce recipe starts with roux (fat and flour) and takes about 20 minutes to make. This is sure to be a hit with the whole family! Plus, it’s a gluten-free sauce, so everyone can enjoy it! Why Velveeta Cheese Sauce Is a Favorite One 9.Wonder how to make the best cheese sauce with only 5 simple ingredients? This Velveeta cheese sauce recipe is your answer!.Please note, the package you receive may look different than what is pictured.

Contains 15 grams of protein per serving.An outrageously delicious taste experience.Unapologetically go all-in for the cheesy, melty goodness you love best.Made with real cheese and now with 2x the broccoli.One 9.4 oz box of Velveeta Shells & Cheese Broccoli with Shell Pasta, Cheese Sauce & Broccoli Florets.Makes approximately 2 servings and contains 15 grams of protein per serving. Drain and mix pasta and broccoli with our creamy cheese sauce packet and enjoy, unapologetically. Simply cook the pasta in boiling water, adding the broccoli packet in the last 4 minutes of cook time. Whether it’s in the form of a snack or side dish, preparing our luxuriously convenient Velveeta Shells and Cheese with broccoli is a breeze.

Sometimes unnecessary is necessary, so kick back, relax and embrace the flavor. Made with tender broccoli florets and real cheese, Velveeta’s supremely creamy texture and rich, savory taste satisfy your cravings any day of the week. For instant cheesy gratification, our broccoli and cheese pasta recipe hits the mark, with iconic, velvety meltability pasta shells that grip the drip like no other. When your drip is as smooth as ours, you don’t waste time when it comes to delicious indulgence.

Shell yeah! Live life to the creamiest with Velveeta Shells & Cheese with Broccoli.

How to make a cheese sauce for brocolli with velveeta